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Badam Milk

Wed, Aug 29, 2012, 06:07 PM
Badam Milk


2.Almonds 10
3.Pista 10
4.Cardamom powder 1/4 tbsp
5.Sugar adjust to taste
6.Few saffron strands


1.Soak the almonds and pistachios for about 10 minutes in hot water.
2.Grind the almonds and pistachios using 2-3 tablespoons of milk until smooth.
3.Boil the milk in a heavy bottom pan over medium high heat stirring occasionally to prevent burning.
4.Add the almond paste, sugar, cardamom and saffron strands,lower the heat and cook for few minutes.
5.Turn of the heat, serve warm or chilled.
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Recipes With : Badam, Saffron, Milk,