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Semiya Uttapam

Wed, Aug 29, 2012, 12:52 PM
Semiya Uttapam


3.Ginger garlic paste
4.Green chilli paste
5.Cumin seeds
6.Onion chopped
7.Coriander leaves
8.Carrot chopped
9.Cashew nuts
10.Baking soda
11.Salt to taste
13.Carrot grated


1.Firstly soak vermicelli 1 cup in 2 cups of curd for 2 hours.
2.After soaking grind the vermicelli in curd into a smooth batter.
3.Add 1 cup of rice flour to the batter and mix well.
salt,ginger garlic paste,cumin seeds,green chilli paste,onion
chopped,coriander leaves,baking soda,grated carrot and cashews.
5.Mix well all the ingredients evenly and heat a skillet,drizzle some oil.
6.Pour the batter on skillet and spread evenly and cook on both sides.
7.Cook until it turns into light brown color,drizzle some oil on top.Cook for 4 minutes and serve hot.
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Recipes With : Semiya, Curd, Carrot,