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Kobbari Kattu

Tue, Aug 28, 2012, 05:45 PM
Kobbari Kattu


2.Green chillies
3.Tempering seeds
4.Coriander leaves
6.Salt to taste
7.Moong dal


1.Take a pan add 1 cup moong dal and water,mix well.Cover and cook till done.
2.Meanwhile blend coconut with some water and drain coconut milk from the mixture.
3.Now transfer coconut milk into a pan,bring it to boil.
4.Add boiled moong dal mixture into coconut milk and give it a stir.
5.Add chopped green chillies and bring it to boil.
6.Meanwhile take another pan,pour some oil and heat it.Add tempering seeds,curry leaves,dried red chillies and saute for few seconds.
7.Finally transfer into moong dal mixture and give it a good stir.Transfer into a bowl,garnish with coriander leaves.Serve hot.
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Recipes With : Coconut, Moong Dal,