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Meetha Doya

Tue, Aug 28, 2012, 05:27 PM
Meetha Doya

Ingredients:

1.Jaggery 250 grams
2.Cashew nuts
3.Raisins
4.Curd
5.Milk 1 liter

Preparation:

1.Take a pan pour some milk and bring it to boil.
2.Meanwhile take another pan add jaggery,some water and prepare jaggery syrup.
3.Boil the milk until it attains thick consistency,after done off the stove.Rest the mixture to cool down.
4.Add jaggery syrup to milk and mix well,add in 2 tbsp curd and give it  a stir.
5.Refrigerate the mixture and serve chilled with garnished dry fruits.
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Recipes With : Milk, Curd, Jaggery, Cashewnuts, Raisins,