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Ravva Pesara Pongali

Mon, Aug 13, 2012, 11:57 AM
Ravva Pesara Pongali

Ingredients:

1.Godhuma Ravva
2.Jaggery
3.Moong dal
4.Ghee
5.Cardamom
6.Cashew nuts
7.Kismis
8.Pacha Karpuram
9.Salt
10.Ghee

Preparation:

1.Heat some ghee in a pan,add godhuma ravva and fry till nice golden colour.
2.Boil some water in a pan,now add this water to godhuma ravva and mix well without any lumps.
3.Keep stirring the mixture ,add boiled and mashed moong dal mixture and stir well.
4.Add jaggery and mix well till jaggery melts evenly.Add some ghee,kismis,cardamom powder,cashew nuts,crush some pacha karpuram and mix well.
5.Transfer into a bowl and serve hot.
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Recipes With : Godhuma Ravva, Jaggery, Moong Dal, Ghee,