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Reddanna Pidikillu

Tue, Aug 28, 2012, 12:52 PM
Reddanna Pidikillu


2.Soaked Kandulu
4.Green peas
5.Black eyed peas
6.Chick peas
7.Jonna ravva
8.Urad flour
9.Green chilli paste
10.Coriander leaves
13.Rock salt


1.Take a bowl add in oats,jonna ravva,urada flour,besan flour and mix them.
2.Add cup of green peas,soaked alasandalu,soaked kandulu,black eyed peas,chick peas,green chilli paste,rock salt,oil,coriander leaves and mix well with required water and prepare a dough.
3.Prepare small bullet shaped patties with the dough and keep in a plate.
4.Meanwhile take a pan pour some water as required and bring it to boil.
5.Add coriander stems,fenugreek stems to the water,bring it to boil.
6.Start adding bullet patties to the boiling water,cover and cook for 20 minutes.
7.After done remove the patties into a separate plate and serve with yogurt.
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