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Sweet Corn Pakoda

Tue, Aug 28, 2012, 11:23 AM
Sweet Corn Pakoda


1.Sweet corn
2.Besan flour
3.Rice flour
4.Red chilli powder
5.Ginger garlic paste
6.Coriander powder
7.Onion chopped
8.Garlic chopped
9.Green chillies chopped
10.Salt to taste
11.Oil for deep frying


1.Take a bowl add in sweet corn,2 tbsp besan flour,rice flour 2 tbsp.coriander powder,ginger garlic paste,salt to taste,red chilli powder and mix well into a pakodi batter.If need add little amount of water.
2.Meanwhile heat sufficient oil for deep frying.
3.Gently drop the mixture in hot oil and deep fry till golden brown color.
4.Transfer the fried sweet corn pakodas in a plate.
5.Meanwhile take another pan pour some oil and heat it,add in garlic chopped,green chillies slitted,onion sliced,curry leaves and saute for few minutes.
6.Finally add fried pakodas in pan and mix well.Transfer into a bowl,garnish with coriander leaves and serve hot.
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Recipes With : Sweet Corn, Besan Flour, Rice Flour,