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Kobbari Mysore Pak

Mon, Aug 27, 2012, 06:06 PM
Kobbari Mysore Pak


1.Coconut grated
5.Cashew nuts


1.Take a pan add 1 cup grated coconut,milk 1 cup,sugar 1 cup,mix well.
2.Cook on medium flame and keep stirring the mixture untill it turns into a thick consistency dough.
3.Add some ghee as required and mix it well.Grease the plate and transfer the coconut mixture onto it and flatten into a thick layer.
4.Sprinkle some cardamom powder on top.Rest the mixture to cool down for 30 minutes.Cut into desired shapes and garnish with cashew nuts and almonds.
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Recipes With : Coconut Powder, Milk, Sugar, Ghee,