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Chakkera Pongal

Sat, Aug 25, 2012, 12:03 PM
Chakkera Pongal

Ingredients:

1.Rice
2.Moong dal
3.Jaggery
4.Sugar
5.Ghee
6.Cardamom powder
7.Cashew nuts
8.Coconut slices fried

Preparation:

1.Take a pressure pan add 1 cup rice and 1/2 cup moong dal dry roasted,3 glasses of water and cook for 3 whistles.
2.Remove the lid and add 1 cup jaggery,sugar as per your taste and mix well properly.
3.Cook until the jaggery melts evenly in rice.Sprinkle some cardamom powder,ghee and give it a good mix.
4.Finally add fried dry fruits,coconut and mix well.Serve hot.
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Recipes With : Rice, Jaggery, Moong Dal, Coconut,