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Ragi Sangati

Fri, Aug 24, 2012, 05:24 PM
Ragi Sangati


1.Rice 1 glass
2.Raagi flour


1.Take a pan pour 3 glasses of water and bring it to boil.
2.Now ad soaked rice to the boiling water,boil until rice is half cooked.
3.Cover and cook for 5 minutes.
4.Add 1cup raagi flour to the parboiled rice,cover and cook it.Do not stir the raagi flour.
5.After few minutes mix raagi flour and rice together.Transfer the mixture into a bowl.Serve hot with chciken,mutton or brinjal curry.
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Recipes With : Rice, Raagi Flour,