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Green Leaf Bonda

Fri, Aug 24, 2012, 04:28 PM
Green Leaf Bonda


1.Spinach chopped 1/2 cup
2.Bachali koora 1/2 cup
3.Moong 1 cup
4.Green chillies 3
5.Cumin seeds 1 tbsp
6.Salt to taste
7.Coriander leaves
8.Besan flour 2 tbsp
9.Oil for deep frying


a bowl add in soaked,coarsely grinded moong dal paste,spincah ,bachali
koora,green chillies chopped,cumin seeds,salt to taste,coriander
leaves,besan flour and mix well with water if need.
2.Meanwhile heat sufficient oil for deep frying.
your palms with some water and prepare small round golf size balls,drop
them in hot oil and deep fry till light golden colour.Transfer into a
plate and serve hot.
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Recipes With : Spinach, Bachali Koora, Moong Dal,