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Kothimeera Pulao

Fri, Aug 24, 2012, 12:13 PM
Kothimeera Pulao


1.Basmati rice 1 cup cooked
2.Coriander paste 1/2 cup
3.Whole garam masala
4.Ginger garlic paste 1/2 tbsp
5.Cashew nuts 20 grams
6.Green chillies sliced 3
7.Salt to taste
8.Oil 2 tbsp
9.Coriander leaves


1.Take a pan pour some oil and heat it,add in whole garam masala and saute for few seconds till they start spluttering.
2.Add cashew nut amnd saute till light golden colour,add ginger garlic paste,green chillies and coriander paste.Mix well.
3.Fry for few minutes till raw smell goes off,sprinkle some salt and finally add cooked rice to the pan,mix well evenly.Transfer into a bowl and garnish with coriander leaves.
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