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Chenna Semiya

Fri, Aug 24, 2012, 11:34 AM
Chenna Semiya


1.Boiled kabuli chana 1 cup
2.Semiya 1/2 cup
3.Tempering seeds 1 tbsp
4.Sounf 1 tbsp
5.Dry ginger powder 1 tbsp
6.Salt to taste
7.Green chillies chopped  3
8.Curry leaves
9.Oil 2 tbsp
10.Coriander leaves


1.Take a pan pour some oil and heat it,add tempering seeds,green chillies,curry leaves and saute.
2.Add some water as required and bring it to boil,add semiya to the boiling water,boiled chana  and mix well.
coriander leaves,dry ginger powder,sounf and give it a stir,cook on
medium flame for few minutes till done.Transfer into a plate and serve
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Recipes With : Kabuli Chana, Semiya,