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Thotakoora Cutlet

Fri, Aug 24, 2012, 11:29 AM
Thotakoora Cutlet

Ingredients:

1.Thotakoora 1 cup chopped
2.Bread powder  cup
3.Rice flour 2 tbsp
4.Besan flour 1 tbsp
5.Maida 1 tbsp
6.Onion chopped 1
7.Boiled potato 1
8.Raw banana half piece
9.Carrot boiled 1 piece
10.Green chillies chopped 2
11.Ajinomoto
12.Ginger garlic paste 1 tbsp
13.Garam masala powder 1 tbsp
14.Cumin,coriander powder 1 tbsp
15.Salt to taste
16.Red chilli powder
17.Oil for deep frying

Preparation:

1.Take a pan pour some oil and heat it,add onions and saute for few minutes.
2.Add ginger garlic paste,green chillies,thotakoora and fry till leaves are tender.
3.Add red chilli powder,garam masala powder,salt,cumin & coriander powder and mix well.Fry for few minutes on medium heat.
4.Remove from heat and rest aside to cool the mixture.
5.Meanwhile heat sufficient oil for deep frying,take a bowl add boiled veggies and mash well.
6.Add fried thotakoora to boiled veggies,besan flour and mix well evenly.
7.Dissolve maida,rice flour in water and prepare a smooth paste,add some ajinomoto and mix well.
8.Now prepare round cutlets with the mixture and dip them in maida batter,coat well with bread powder.
9.Finally drop them in hot oil and deep fry till golden brown colour and serve hot.
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