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Beet Root Pulav

Fri, Aug 24, 2012, 11:04 AM
Beet Root Pulav


1.Beetroot grated 1 cup
2.Basmati rice 1 cup
3.Potatoes 1 cup
4.Carrot 1/2 cup
5.Beans chopped 1/2 cup
6.Pudina leaves
7.Onion chopped 1
8.Jajikaya 1 small piece
9.Cashew nuts 10 grams
10.Green chillies 3
11.Whole garam masala
12.Salt to taste
13.Marathi mogga
14.Oil 3 tbsp


1.Take a pan pour some ghee and melt it,add cashew nuts and fry for few minutes.
2.In the same pan add soome more oil and heat it,add onions and saute for few minutes till light brown.
3.Add veggies to the frying pan and fry,add whole garam masala,pudina and fry for few minutes.
4.Add 2 cups of hot water to the frying pan and add salt,cover and cook for 5 minutes.
5.Add soaked rice and mix well,cover and cook for another few minutes.After done transfer the rice into another bowl and add beetroot grated,cashew nuts to the pan and spread into a layer.
6.Cover it with rice and cook for another 5 minutes by covering with lid.Transfer into a bowl and serve hot.

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Recipes With : Beetroot, Carrot, Potatoes, Beans,