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Pachi Mamidikaya Vinegar Juice

Sat, Aug 11, 2012, 03:06 PM
Pachi Mamidikaya Vinegar Juice

Ingredients
:


1.Raw Mangoes
2.Jaggery
3.Vinegar
4.Sounf
5.Milk

Preparation
:


1.Boil raw mangoes in water by adding some jaggery as required.
2.Peel the skin of mangoes and remove the pulp in a separate bowl.
3.Add some vinegar as required and mix well.Prepare a liquid form.
4.Add crushed jaggery and mix well till evenly melts.
5.Add some milk,water as required and mix well.Pour into serving glasses and garnish with sounf/fennel seeds.
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Recipes With : Raw Mangoes,