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Saggubiyyam Janthikalu

Wed, Aug 22, 2012, 04:05 PM
Saggubiyyam Janthikalu

Ingredients:

1.Soaked sagoo 1/2 cup
2.Rice flour 1/2 cup
3.Vaamu 1 tbsp
4.Red chilli powder
5.Salt to taste
6.Oil for deep frying

Preparation:

1.Heat sufficient oil for deep frying.
2.Take a deep bowl add rice flour,saggubiyyam,vaamu,red chilli powder,salt and mix well all the ingredients with water.
3.Prepare a dough,now take a sev presser place some dough inside it,press directly into hot oil and deep fry till nice golden colour and crisp.
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Recipes With : Sagoo, Rice Flour,