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Chintakaya Vankaya Soup

Wed, Aug 22, 2012, 01:25 PM
Chintakaya Vankaya Soup


1.Chinthakayalu 3
2.Brinjal 1/4 kilo
3.Onion chopped 2
4.Green chilli paste 1 tbsp
5.Ginger garlic paste 1 tbsp
6.Jaggery grated 1 tbsp
7.Cumin and Fenugreek powder a pinch
8.Tempering seeds 1 tbsp
9.Curry leaves
10.Coriander leaves
11.Turmeric powder a pinch
12.Salt to taste
13.Oil 3 tbsp


1.Take a pan pour some oil and heat it,add slit brinjals to the pan and cook till nice brown colour and tender.
2.Remove from the pan and keep aside,In the same pan add some oil and heat it.
3.Add tempering seeds,ginger garlic paste,curry leaves,turmeric powder and saute for a minute.
4.Meanwhile take tamarind pulp,add boiled green chilli paste,onions,jaggery,cumin and fenugreek powder,fried brinjals and mix well.
5.Finally pour the tempering mixture and give it a mix.Transfer into a bowl and garnish with coriander leaves.
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Recipes With : Chinthakayalu, Brinjal,