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Jeedipappu Mysorepak

Sat, Aug 11, 2012, 02:08 PM
Jeedipappu Mysorepak

Ingredients:

1.Cashew nuts
2.Badam
3.Sugar
4.Ghee

Preparation:

1.Prepare sugar syrup with 1 cup sugar and some water.Keep stirring till sugar melts evenly.
2.Now add cashew nut powder and mix well without any lumps,bring it to boil.
3.Add some ghee and bring it to boil,keep stirring the mixture continuously without sticking to the bottom of pan.
4.Meanwhile grease some ghee to plate,spread evenly all over.Cook the mixture till it turns into a thick consistency.Cook on medium flame.
5.Pour mixture into greased plate,spread evenly.Rest aside the mixture to cool down.Garnish with badam slices and serve.
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Recipes With : Cashewnuts, Badam, Sugar,