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Panasatonala Idlilu

Tue, Aug 21, 2012, 03:32 PM
Panasatonala Idlilu

Ingredients:

1.Panasatonalu 4
2.Rice ravva 1 cup dry roasted and soaked
3.Jaggery grated 1/2 cup
4.Ghee 1 tbsp
5.Baking soda a pinch

Preparation:

1.Blend rice ravva,jaggery,panasatonalu,baking soda into a smooth batter.
2.Transfer the batter into a separate bowl,grease some ghee on idli plates and pour the batter.
3.Cook for few minutes till done and serve hot.
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Recipes With : Panasatonalu, Rice Ravva, Jaggery,