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Choco Fruit Cups

Mon, Aug 20, 2012, 05:04 PM
Choco Fruit Cups


1.Dark chocolate 100 grams
2.Mixed fruit pieces 1 cup
3.Fresh cream 1/4 cup
4.Sugar powder 1/2 tbsp
5.Honey 1 tbsp


1.Melt dark chocolate in oven for 1 minute.
2.Remove from oven and mix well without any lumps.
3.Pour the chocolate batter in silicon moulds and run towards the walls of mould,remove excess.
4.Now refrigerate the cups for 3-4 minutes,meanwhile take a bowl add fruit pieces,fresh cream,sugar powder,honey and mix well evenly.
5.Remove from refrigerator and demould the chocolate and place into a separate plate,fill fruits stuffing in moulds,garnish with chocolate designs and serve.
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Recipes With : Dark Chocolate, Cream, Sugar Powder,