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Rasi Usiri Jam

Sat, Aug 11, 2012, 12:44 PM
Rasi Usiri Jam


1.Raasi Usirikayalu


1.Wash and clean thoroughly raasi usirikayalu,dry under sunlight till moisture evaporates.
2.Pressure cook usirikayalu for 3 whistles,strain water into a separate bowl.
3.Rest usirikayalu to cool down,remove seeds and separate pulp into a bowl.
4.Heat a pan,add usiri pulp,sugar in equal ratios,mix well.Keep stirring the mixture without stirring too bottom of pan.
5.Cook for around 10-15 minutes till it changes into red colour,once done transfer into a bowl and serve.
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Recipes With : Amla, Sugar, ,