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Kidney Bean Soup

Mon, Aug 20, 2012, 02:06 PM
Kidney Bean Soup


1.Rajma 1 cup boiled
2.Garlic chopped 1 tbsp
3.Bay leaf 1
4.Salt to taste
5.Pepper powder 1 tbsp
6.Butter 1 tbsp
7.Fresh cream


1.Heat some butter,add bay leaf,garlic chopped and saute for a minute,add some water as required for soup consistency and bring it to boil.
2.Add rajma paste and mix well,boil for few minutes..
3.Now filter the mixture with strainer and transfer into a serving bowl,add salt,pepper powder and mix well.
4.Finally garnish with fresh cream and serve hot.
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