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Karivepaku Sharbat

Mon, Aug 20, 2012, 02:03 PM
Karivepaku Sharbat

Ingredients:

1.Curry leaves 1 cup
2.Jaggery grated 3 tbsp
3.Salt a pinch
4.Ice cubes as required

Preparation:

1.Boil some water in a pan,add curry leaves and bring it to boil by covering with a lid.
2.Add jaggery grated and mix well,boil for few minutes till it melts.
3.Filter it with a strainer into a separate bowl,add pinch of salt.Mix well and pour into a separate glass,drop few ice cubes and serve chilled.
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Recipes With : Curry Leaves, Jaggery, Salt,