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Dal Paneer Parata

Mon, Aug 20, 2012, 12:51 PM
Dal Paneer Parata

Ingredients:

1.Moong dal 1/2 cup boiled and mashed
2.Paneer grated 1/2 cup
3.Wheat flour 1 cup
4.Pepper powder 1 tbsp
5.Salt to taste
6.Lemon juice 1 tbsp
7.Coriander leaves
8.Ginger 1 tbsp chopped
9.Butter 2 tbsp

Preparation:

1.Take a bowl combine moong dal,paneer,salt,pepper powder,ginger,coriander leaves,lemon juice and mix well and keep aside.
2.Prepare a smooth dough with wheat flour by adding some salt,mix well with some water.
3.Divide the dough into small portions and roll them into small puris,stuff the moong dal mixture and wrap around the edges firmly.
4.Again roll them into a paratha,meanwhile heat a skillet by drizzling some butter on paratha and cook evenly on both sides.Serve hot.
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Recipes With : Paneer, Moong Dal, Wheat Flour,