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Carrot Rasam

Fri, Aug 10, 2012, 06:00 PM
Carrot Rasam

Ingredients:

1.Carrot
2.Pepper
3.Garlic
4.Green chillies
5.Coriander leaves
6.Curry leaves
7.Tempering seeds
8.Salt
9.Lemon juice
10.Oil

Preparation:

1.Heat some oil in a pan,add tempering seeds,curry leaves,green chillies,garlic cloves,pepper corns,coriander leaves and saute.
2.Add boiled and mashed carrot pulp,some water and mix well.Bring it to boil by covering a lid.
3.Add rasam powder,salt,coriander leaves and mix well.Cook for a minute,switch off the flame.Transfer into a bowl and rest the rasam to cool down,once done squeeze half a lemon and stir and serve.
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Recipes With : Carrot, Pepper, Garlic,