Mon, May 09, 2016, 09:14 AM
Rocky and Mayur tell us the history of the heart-warming drink and they take us through how its made in Mauritius' Rhumerie de Chamarel. Sugarcane in crushed in a machine to make juice out of it. Sugarcane juice is stored for three days in containers for fermentation. Fermented juice turns into wine and then it is heated. Heated wine is double distilled to get rum.