Wed, Dec 23, 2015, 05:12 PM
TRS Member of Legislative Council Puranam Sathish is in-charge chef at the cuisine on the premises of Chandi Yaaga Shaala. The items are being inspected at every step for quality and taste, he said. Moreover, dishes from various cuisines of other states like Maharashtra and Karnataka are being prepared to suit the thousands of devotees coming to the Yaagam. Pure vegetarian, Sattvic food is being prepared, he added.