Wed, Jun 24, 2015, 10:38 AM
TANA food committee members have planned an elaborate menu of Indian food items, for their 20th convention that is being held at Detroit. The members said that participants need not go hungry. All courses, including breakfast, lunch, evening snacks and dinner, along with coffee and tea will be served, they said. The menu will include Biryani, Pulao, non-vegetarian and vegetarian curries, and desserts.